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Analysis of Cost of Obesity in the United States

by Daniyal

Obesity in the United States

Obesity is a health condition characterized by accumulation of excess fat in the body to the level that can cause health complications such as reduced life expectancy, prevalence of cardiac problems and diabetes (Borengasser, Kang, Faske, Gomez-Acevedo, Blackburn, Badger, & Shankar, 2014). When an individual’s body mass index (BMI) is above 30kg/m2 the person is said to be obese. Other health complications associated with obesity include; heart disease, sleep disorders, type 2 diabetes, cancer, and osteoarthritis (Pomeranz & Brownell, 2011). Obesity is caused by binge eating of foods rich in energy, lack of physical exercise, genetic predisposition, endocrine disorders and side effects of some medicines. There is a dearth of evidence, though, that people who eat reasonable foods may suffer from the condition due to an impaired metabolism.

Overview of the Condition

Poor dieting and lack of body exercise are the key triggers of obesity. Individuals with the condition or those who are vulnerable to the condition are advised to improve their eating habits by limiting their consumption of too fatty, salt and sugar foods, and instead eat more foods rich in fiber. Xu, Chepyator-Thomson and Culp (2010) say anti-obesity medications which normally reduce appetite or impede absorption of fats in adjunct to an appropriate diet are some of the interventions for the condition. If diet, physical exercise and drugs have proved ineffective, doctors normally recommend the use of a gastric balloon to help reduce some weight in the victims. Yet in serious situations, surgery has been used to reduce the size of the stomach; this method impairs satiation and the body’s ability to absorb food nutrients.

Analysis of Cost of Obesity in the United States

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